What is biotin

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  • DATE

    18 Feb 2019

  • AUTHOR

  • TIME TO READ

    2 mins

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Biotin is one of the eight B vitamins. Also known as vitamin B7 or vitamin H, biotin is water-soluble, which means your body doesn’t store it, so it’s important to consume a sufficient amount on a daily basis.

What are the health benefits of biotin?

There are many health benefits to Biotin. Biotin helps to convert the carbohydrates, fats and proteins in the food you eat, into the energy your body needs. It is responsible for forming the basis of skin and hair cells, and some research suggests that taking a biotin supplement may help to improve nail strength and condition.

How much biotin do you need?

Like most essential nutrients, the amount of biotin you need each day varies depending on whether you’re male or female, as well as your life stage.

Age

Biotin – Adequate Intake (AI)*

1 to 3 years

8 microgram/day

4 to 8 years

12 microgram/day

Boys

9 to 13 years

20 microgram/day

14 to 18 years

30 microgram/day

Girls

9 to 13 years

20 microgram/day

14 to 18 years

25 microgram/day

Men

19+ years

30 microgram/day

Women

19+ years

25 microgram/day

-pregnancy

30 microgram/day

-breastfeeding

35 microgram/day

Source: Australian National Health and Medical Research Council’s Nutrient Reference Values

Which foods contain biotin?

Food

Biotin content

Beef liver (85g, cooked)

30.8 microgram

1 egg

10 microgram

Tinned salmon (85g)

5 microgram

Pork chop (85g, cooked)

3.8 microgram

Sunflower seeds (1/4 cup, roasted)

2.6 microgram

Sweet potato (1/2 cup, cooked)

2.4 microgram

Spinach (1 cup, boiled)

1 microgram

Other sources include legumes, wholegrains, cauliflower, bananas, brewer’s yeast and mushrooms.

Biotin is also available in supplement form, usually as part of a vitamin B complex supplement, a multivitamin, or one intended to improve and support healthy skin, hair and nails.

Are you getting enough biotin?

Due to the fact that a wide range of foods contain biotin, deficiency in this vitamin is quite rare. However, consuming too many raw egg whites, which bodybuilders often like to do, can cause a deficiency because a protein in the egg white, called avidin, inhibits biotin absorption.

Cooking destroys avidin’s biotin-binding capabilities, so eating cooked egg white doesn’t pose the same problem.

Pregnant and breastfeeding women may also find it more challenging to get enough biotin – in fact, research shows that at least a third of all pregnant women develop marginal biotin deficiency, even though their dietary intake of the vitamin is adequate.

Symptoms of biotin deficiency include brittle nails, hair loss and dry skin.

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